THE BASIC PRINCIPLES OF PAPRIKACHILLI

The sticky Beijing beef sauce is made out of a sweet and tangy blend of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to provide it a sleek viscosity that coats the meat and greens fantastically.Crispy beef strips stir-fried with onion and pink bell peppers then tossed inside of a sweet and tangy sauce